Summery Skillet

    There is something about this time of year when you walk into a grocery store and see basket after basket of locally grown produce. Something about vegetables that have minor imperfections, and even dirt on them that makes them feel more real than the wax covered stuff that is around throughout the winter.

    Today was one of those days when  vegetables took over for the main part of the meal. Zucchini was the main event.

    I took one zucchini, sautéed in a little olive oil, with a little garlic, and once it was 3/4 cooked, added a couple spoonfuls of ricotta for some protein. It was so simple, yet so summery, fresh, an absolutely delicious.