Chickpea Greek Salad

This is one of those dishes that i love for it’s simplicity and how easy it is to use it as a meal, as a side dish, or as a base for adding things to (pork tenderloin, chicken, and tuna work great).

  • one can of chickpeas
  • 4 inches of cucumber diced up
  • 1/4 cup of red onion
  • one clove of garlic grated on the small side of a cheese grater
  • 1/4 cup of feta crumbled
  • 2-3 tbsp of yogurt
  • 1/2 tbsp of olive oil
  • squeeze of lemon juice (i used a wedge that i then threw into a glass of water)

Drain and rinse the chickpeas. Add chickpeas and everything else into a bowl, mix well, eat (seriously that easy)